You’ve never tasted anything so flavorful, mouthwatering & delicious before if you haven’t tasted this recipe! Not to mention that it’s low carb & easy to make!

Ingredients for the Crust:

• 2 c. pecans
• 4 T. butter, melted
• 2 T. Keto friendly confectioners sweetener (such as Swerve or Monk fruit)
• 1 T. vanilla

 

Directions for the Crust:

1. Preheat oven to 350°F.
2. Line an 8×8-in. pan with foil or parchment paper.
3. Place pecans in food processor & grind until fine.
4. Add melted butter, sweetener & vanilla.
5. Continue processing until mixture begins falling off sides of bowl.
6. Press into the 8×8-in. pan.
7. Pre-bake crust for 7 minutes. It should not be firm just slightly beginning to brown around the edges.
8. Remove crust and allow it to cool.

Cheesecake Layer:

Ingredients for the Cheesecake Layer:

• 8 oz. cream cheese
• 1 egg yolk
• 1/3 c. Keto friendly confectioners sweetener (such as Swerve or Monk fruit)
• 1 T. pure vanilla extract

 

Directions for the Cheesecake Layer:

1. Using an electric mixer or small blender combine the cream cheese, egg yolk, sweetener & vanilla extract until smooth.
2. Set aside.

 

Keto Cranberry Sauce:

Ingredients for the Keto Cranberry Sauce:

• 4 c. fresh cranberries (12 ounces)
• 1 c. water
• 1 c. Keto confectionery sugar

 

Directions for the Keto Cranberry Sauce:

1. Combine the cranberries, water & confectioner sweetener in a sauce pan. Then bring them to a boil.
2. Reduce to a simmer, stirring occasionally, for 10 minutes.
3. Remove from heat & cool.

 

Pecan Crumble Layer:

Ingredients for the Pecan Crumble Layer:

• 2 T. butter
• 1/4 c. pecans
• 1/2 c. almond flour
• 1 T Keto friendly confectioners sweetener (such as Swerve or Monk fruit)

 

Directions for the Pecan Crumble Layer:

1. Combine the butter, almond flour, pecans & sweetener in a small blender or food processor.
2. Then pulse until it resembles a crumb-like mixture.

 

Directions to Finish the Raspberry Cheesecake:

1. Spread the cheesecake layer evenly over the crust.
2. Spread the prepared Cranberry Sauce over the cheesecake mixture.
3. Make the Pecan Crumble Layer.
4. Then sprinkle it over the Cranberry Sauce Layer.
5. Bake for 18 to 20 minutes or until the top is lightly browned.
6. Put the bars in the freezer for 15 minutes before slicing.