These are so good they melt in your mouth! It’s like eating a cloud that’s bursting with flavors! Not to mention how healthy they are for you! You should limit how many you eat but why would you?!

Prep Time 10 Minutes
Cook Time 10 Minutes
Makes 9 Biscuits

Ingredients:

• 1 1/2 cups superfine almond flour
• 1/4 tsp. salt
• 1 T. baking powder
• 1/2 tsp. garlic powder
• 2 large eggs
• 1/2 cup sour cream
• 4 T. butter, melted
• 1/2 cup Colby Jack Cheese, shredded

Directions:

1. Preheat oven to 450°F.
2. Lightly grease a muffin pan. In a large bowl, combine almond flour, salt, baking powder & garlic powder.
3. In a small bowl, combine eggs, sour cream & butter. Whisk until smooth, then add to the dry ingredients.
4. Add cheese & mix batter thoroughly.
5. Scoop 1/4 cup of batter into each muffin mold. Bake for 10 minutes or until tops are golden & a toothpick comes out clean.
6. Allow the biscuits to cool slightly before serving.

Calories per serving: 232; Total fat: 21g; Total carbohydrates: 4g; Fiber: 2g; Net carbs: 2g; Protein 8g