If you’re in the mood for a great tasting meal then this recipe’s for you! It’s easy to make, easy to clean up & it tastes great with just about everything you serve it with!

Ingredients:

• 3 lbs. Polish sausage
• 1 c. Sweet Baby Ray’s No Sugar Barbecue Sauce
• 1 c. no sugar ketchup
• 3/4 c. packed brown sugar (or golden Monk fruit sweetener)

Directions:

1. Cut the sausage into 1″ pieces.
2. Place all ingredients into a crockpot.
3. Cover & cook on low for 4 hours.
4. Serve with gluten free Arborio rice or sauerkraut!