Delicate! Decadent! Delicious! These are one of the best appetizers that you can make, day or night, for any kind of occasions!

Makes 12 Rolls

Ingredients:

• 6 thin slices of prosciutto (or Black Forest ham)
• 1/4 c. ricotta cheese (or cream cheese)
• 1 T. fresh organic basil, minced (or 1 tsp. organic dried basil)
• 1 T. fresh organic chives, minced (or 1 tsp. freeze dried chives)
• Sea salt, to taste

Directions:

1. Cut prosciutto in half to make 12 square pieces.
2. In a small mixing bowl, combine ricotta, basil, chives & salt* (to taste).
3. Spoon 1 tsp. of the cheese mixture in the middle of one of the prosciutto slices.
4. Roll the prosciutto up, so it resembles an enchilada, or a jelly roll.
5. Twist the ends of the prosciutto so it resembles a piece of wrapped candy.
6. Cover & chill for at least 4 hours before serving.

*Be careful! The prosciutto can be salty all on its own. Taste it before adding more!