What an amazing burst of flavor that comes with every single bite of this recipe! You’ll want to make a double batch because the first one will be gone in just one sitting!

Serves: 6

Ingredients:

• 1 lb. ground chicken
• 14 oz. bag coleslaw mix
• 1/2 c. onion, diced
• 3 cloves of garlic, minced
• 2 T. sesame oil
• 1 T. ginger paste (or ground ginger in a pinch)
• 5 green onions, sliced on a bias (white & green parts)
• 1 T. unseasoned rice vinegar
• 3 T. coconut aminos
• Sea salt and black pepper, to taste
• 1 T. garlic chili Sauce (or Sirachi sauce in a pinch)
• 2 T. toasted sesame seeds (optional)

Directions:

1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion & the white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground chicken, ginger, sea salt, black pepper & garlic chili sauce. Sauté until the chicken is cooked through.
4. Add the coleslaw mix, coconut aminos & rice wine vinegar. Sauté until the coleslaw is tender.