There’s nothing better, than a warm sugar cookie & a cup of coffee! Except this recipe’s actually good for you!

Ingredients:

• 1 cup Monk fruit sweetener (or your favorite no sugar sweetener)
• 1/4 cup butter (or Ghee), softened
• 2 large eggs
• 1 tsp. vanilla
• 2 cups blanched almond flour

Directions:

• Preheat oven to 350°F & line baking sheet with parchment paper.
• In a large mixing bowl mix together butter & monk fruit until creamy.
• Add vanilla & eggs until mixed in.
• Fold in almond flour until dough is formed.
• Using a teaspoon or cookie scoop for 12 to 15 balls & place on cookie sheet.
• Press down on each ball or form a cookie.
• Bake for 15 to 18 minutes, depending on oven.
• Remove to cool.
• Sprinkle with extra monk fruit or frost with sugar free frosting (if desired).

Note: 2 net carbs per cookie.