This recipe literally, let’s you have your (frosted) cake & eat it too! It’s super simple to make & you’ll love the sweet results!

Ingredients:

• 3 cups powdered monk fruit sweetener (or favorite powdered sugar free sweetener)
• 1/3 cup butter (or Ghee)
• 2 tsp. vanilla
• 2 T. milk (or almond milk if you are dairy free)

Directions:

1. Put powdered monk fruit sweetener in mixing bowl.
2. Cream in butter, vanilla & milk.
3. Add more milk as needed for your desired consistency.
4. Frost your favorite cake, cupcake and/or cookie! Or just eat it right out of the bowl!