This could be on your next Thanksgiving table & everyone will give it rave reviews! But why wait for Thanksgiving? It’s marvelous to eat as a main dish if you want to add some rotisserie chicken to it!

Ingredients:

• 2 T. butter, ghee or coconut oil
• 1 yellow onion, chopped
• 3 ribs of celery, chopped
• 1/4 tsp. thyme
• 1/4 tsp. sage
• 1/2 tsp. homemade poultry seasoning
• 1/2 tsp. onion salt
• 1 cup chopped pecans
• Salt & black pepper, to taste

Directions:

1. Heat a large skillet over medium high heat. Add butter.
2. When butter has melted & has stopped bubbling add onion & celery.
3. Cook onion & celery, stirring occasionally until the edges of onion begin to brown & onion is becoming translucent. Onions and celery should both be soft. Reduce heat to medium.
4. Stir in thyme, sage, poultry seasoning & onion salt. Stir to combine.
5. Add pecans. Stir & cook for about three minutes.
6. Add salt & pepper (to taste).