There is nothing like chicken soup on a cold night! You won’t even miss the noodles with this recipe.

Makes 2 cups

Ingredients:

• 3 c. chicken broth
• 1/2 lb. chicken breast, chopped into small pieces (canned is fine)
• 1 T. olive oil
• 1 stalk celery
• 1 onion
• 1 T. granulated garlic
• 1 zucchini cut into zoodles (or you can purchase pre-packaged zoodles from most grocery stores.)

Directions:

1. Add oil to fry pan & saute chicken until cooked.
2. Add to sauce pan.
3. Add chicken broth & simmer over medium heat.
4. Add celery stalk & whole onion for flavor
5. Simmer for 1 hour.
6. Add zucchini noodles & let simmer for 5 minutes.
7. Serve immediately.

Nutrition info: Calories: 310 gr.; Fat 16 gr.; Net Carbs 4 gr.; Protein 34 gr.