The perfect recipe to satisfy your craving for south of the border flavors while on a Keto and/or Low Carb diet!

Ingredients:

• 32 oz chicken broth (or make your own broth cooking a whole chicken)
• 1 Whole cooked chicken, deboned (shortcut: Use a store bought rotisserie chicken)
• 1 bag cauliflower rice
• 1 big jar low sugar salsa

Optional Garnishes:

• 1 c. shredded Mexican Cheese
• 1 avocado, cut into slices

Directions:

1. Add all ingredients to stock pot.
2. Warm through or cook 1 hour.

It is great with shredded cheese and avocado! But it is also stands alone!