There’s never a wrong time to have a pork roast! What makes this recipe stand out amongst the best, is that it’s easy to make & has some Asian inspired ingredients in it!

Ingredients:

• 1 to 1 1/2 lb. pork roast
• 1 c. water
• 1/4 c. chicken broth
• 1 onion, cut in half
• 1/2 c. + 2 T. gluten free soy sauce (or coconut aminos)
• 2 to 3 T. Monk fruit sweetener, optional

Directions:

1. Combine all ingredients, except for the brown sugar, in a slow cooker.
2. Cover & cook on low for 6 to 8 hours.
3. Add the Monk fruit sweetener just before serving (optional).