Looking for a refreshing treat for breakfast or a quick snack? This recipe will surely satisfy!
- 1 to 1/2 oz. can of full-fat coconut milk
- 3 to 1/2 oz. water
- 1/4 tsp. pure vanilla extract
- Pinch of sea salt
- 1/3 c. frozen organic blueberries
- 7 to 8 ice cubes
- Combine all ingredients in blender.
- Process until smooth and serve.
Nutrition facts: 158 Calories; 9 net carbs; 2 gr. protein; 11 gr. fat