If you are looking for a flavorful dish, without all of the carbs, then this dish is for you! It is packed with chicken & cheese that will fill you up from the first bite until the last one!

Ingredients:

• 2 lbs. boneless, skinless chicken breasts or chicken tenderloins thinly cut or pounded
• 6 oz. cream cheese, softened
• 1/4 c. mayonnaise
• 1/2 c. crispy bacon, crumbled (about 8 slices)
• 1 1/2 c. shredded Colby Jack cheese (or use your favorite cheese)
• 1/4 c. green onions, sliced or diced (optional garnish)

Instructions:

1. Preheat the oven to 350˚F.
2. In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green & half of the cheddar cheese together until combined.
3. Place the chicken breast in a baking dish & spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
4. Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature).
5. Garnish with additional bacon & green onions, if desired.

Nutrition:
Serving: 8oz | Calories: 493kcal | Carbohydrates: 3g | Protein: 45g | Sodium: 688mg