Want a quick & easy recipe to make on a busy night? Try this recipe & you’ll have time for lots of other things. It’s great for low carb diets & those who are watching their weight!

Ingredients:

• 1 can of low carb cream of chicken soup
• 1 c. of sour cream
• 2 c. salsa
• 1 T. chili powder
• 3 c. cooked chicken (chicken breasts, canned chicken or rotisserie chicken)
• 1 c. Monterey Jack cheese, shredded
• 12 low carb flour tortillas

Directions:

1. Preheat oven to 350°F.
2. Mix soup, sour cream, salsa & chili powder in medium bowl.
3. Stir 1 cup sauce mixture into chicken & cheese in a large bowl.
4. Divide the chicken among 12 tortillas. Then roll & place in baking dish.
5. Cover with the rest of sauce mixture.
6. Bake for 50 minutes or until bubbly.
7. Top with extra cheese.