This is the perfect casserole to make when you are craving chicken, ham & cheese! Chicken Cordon Bleu is a treat no matter when you eat it. However this recipe makes it so much easier to make! Plus it’s made as a casserole & a one dish wonder is so much better!

Ingredients:

• 6 cups cooked chicken, shredded (from about a 2 lb. chicken)
• 8 oz ham, cut into bite size pieces
• 5 oz. Swiss cheese
• 1 c. heavy whipping cream
• 1 stick of butter
• 12 oz. cream cheese
• 1 c. of mozzarella cheese, shredded
• 1 c. Parmesan cheese

Instructions:

1. Preheat the oven to 350°F.
2. Place the chicken in the bottom of a 9 x 13 baking dish that’s been sprayed with extra virgin olive oil spray.
3. Layer the pieces of ham on top of the chicken.
4. Meanwhile in a saucepan, add the milk, butter cream cheese, mozzarella cheese & Parmesan cheese then heat slowly until sauce is smooth.
5. Pour sauce over chicken and meat mixture.
6. Lay slices of Swiss cheese on the very top of the casserole dish.