What’s the best cold weather soup? I’m pretty sure that most people would say that it’s chili! This recipe will warm your insides & it’s hardy enough to fill you up!

Serving size is 1 1/2 cups

Ingredients:

• 1 1/2 pounds ground beef
• 1 T. grapeseed oil
• 1 yellow onion, diced
• 1 green pepper, diced
• 1 clove garlic, minced
• 28 oz. tomato puree
• 28 oz. canned crushed tomatoes
• 2 T. chili powder
• 2 T. Taco Seasoning Mix
• 1 tsp. cumin
• 2 T. Monk fruit sweetener (or your favorite sweetener)
• 1 tsp. salt

Directions:

1. Put oil in saucepan & add ground beef. Then add the spices. Cook until browned.
2. Add pepper, onion & garlic then sauté until tender.
3. Add tomatoes. Cover & cook on low for 1 hour. Uncover & cook another hour until thickened.
4. Top with your favorite cheese (if desired).

Per serving: 5 net carbs