Why buy those little packets, in the grocery store, that cost a pretty penny over time? When you can make your own & use it for all sorts of recipes? You’re going to love this one!
- 2 T. dried organic dill weed
- 3 T. dried organic parsley
- 2 tsp. organic onion powder
- 2 tsp. organic garlic powder
- 2 tsp. organic kosher salt
- 1/2 tsp. freshly ground black pepper
- Combine all ingredients in a small bowl.
- Stir with a whisk to combine.
- Store in an airtight container for up to three months.