Nothing makes a family dinner like a good pot roast! This Low Carb roast has an Asian twist that will make your taste buds sing! It’s a little spicy, so if you don’t like things hot, leave out the chili garlic sauce!

Ingredients:

For the Roast:

• 2 to 3 lb. beef round roast
• 1 c. soy sauce or coconut aminos
• 1 c. beef broth
• 1 T. onion salt
• 1 T. garlic salt
• 1 tsp. pepper

For the Sauce:

• 2 T. Tamari sauce or coconut aminos
• 1 tsp. sesame oil
• 1 clove of garlic, minced
• 1/4 tsp. chili garlic sauce

Directions:

1. In a fry pan, brown all sides of the roast.
2. Put roast & all roast ingredients in slow cooker.
3. Add 4 c. of water.
4. Slow cook for 8 hours.
5. Take roast out of the slow cooker without the liquids.
6. Let cool then place in refrigerator. When cold, slice into thin slices.
7. Make the sauce.
8. To serve warm the beef & drizzle with the sauce.