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Sourdough Bread

Low Carb and Keto Meals Posted on January 29, 2021 by UgmAig2maSNovember 6, 2024

There’s nothing more enticing than the smell of sourdough bread that’s come right out of the oven! This one’s better than the best since it’s so wholesome & hardy for you!

Sourdough Bread ~ A Free Recipe ~ Brought to you by LowCarbAndKetoMeals.com!

Ingredients:

  • 1 1/2 cups almond flour
  • 1/3 cup psyllium husk
  • 1/2 cup coconut flour
  • 1/2 cup flax meal
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. sea salt or Kosher salt (plus extra for topping)
  • 3/4 cup egg whites (about 6 large egg whites)
  • 2 whole eggs
  • 3/4 cup buttermilk (or 3/4 cup almond milk with 1 tsp apple cider
  • vinegar)
  • 1/2 cup apple cider vinegar
  • 1/2 cup warm water
  • 3 T. olive oil
  • 1 tsp. Italian seasoning (optional) (I did not use this)

 

Directions:

  1. Preheat oven to 350°F & line a baking sheet with a silicone nonstick baking mat or parchment paper. Set aside.
  2. Add all dry ingredients to a large bowl (almond flour, psyllium husk, coconut flour, flax meal, 1 tsp. salt, baking powder & baking soda. Whisk well to combine.
  3. In a separate bowl add egg whites, eggs, buttermilk, apple cider vinegar & water. Whisk until frothy on top.
  4. Slowly add wet ingredients to dry ingredients. Mix well just until incorporated.
  5. Divide & portion dough into 1 large loaf, small loaves or rolls. Use a kitchen scale to make rolls all equal in size.
  6. Score the tops of each loaf/roll with a sharp knife. Bake for 30 to 35 minutes until the bottoms & edges of each roll are light golden brown or 40 to 45 minutes for large loaf.
  7. Remove from oven & brush tops of each roll with melted butter. Then sprinkle with a little salt & Italian seasoning (if desired). Place back in the oven under broil for 2 to 3 minutes until tops are a deep golden brown & crisp. Keep an eye on the rolls to make sure you do not burn them.

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