Those on a Keto diet often eat a lot of eggs & that can get boring. This recipe will spice up your morning ritual & make a satisfying breakfast!

Serves 1

Ingredients:

• 3 eggs
• 1 T. salsa
• 1 oz. of shredded cheese (try cheddar or Mexican)
• 1/2 cup avocado cubes
• 1 tsp. olive oil
• 1 Low Carb Burrito Wrap

Directions:

1. Crack eggs in a bowl & whisk.
2. Spray pan with oil.
3. Allow it to warm up slightly.
4. Put eggs in pan & scramble on low heat.
5. Add the salsa & shredded cheese.
6. Stir until eggs are firm then remove from heat.
7. Top with avocado.

Nutritional Stats per serving: Net carbs 6 gr.; Fat 28 gr.; Protein 29 gr.; Calories 474 gr.