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Zucchini Bread

Low Carb and Keto Meals Posted on January 29, 2021 by UgmAig2maSJanuary 29, 2021

This zucchini bread recipe’s the perfect accompaniment to eat with breakfast or as a dessert! It’s got so many flavors that compliment each other, that you’ll want to savor each & every bite!

Zucchini Bread ~ A Free Recipe ~ Brought to you by LowCarbAndKetoMeals.com!

Ingredients:

  • 2 T. coconut oil, melted
  • 4 large eggs
  • 5 T. water
  • 1/4 cup monk fruit sweetener
  • 1 tsp. vanilla extract
  • 1/2 tsp. apple cider vinegar
  • 1/2 cup coconut flour
  • 1/4 cup blanched almond flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1/2 cup coconut milk
  • 1 cup shredded zucchini


Directions:

  1. Preheat oven to 350°F.
  2. Grease bread pan or use parchment paper in a bread pan (8-1/2″ x 4-1/2″).
  3. Place coconut oil, eggs, honey, vanilla & apple cider vinegar in a bowl. Then beat on high for 30 seconds.
  4. Combine coconut flour, almond flour, baking soda, cinnamon & salt in a bowl then add to wet ingredients, beating on high until well blended.
  5. Place the coconut milk & zucchini in a bowl then mix well. Add to batter & mix well.
  6. Pour into loaf pan & bake for 40 to 50 minutes.

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