Served over Cauliflower Rice, this is a hearty dish that will satisfy even the pickiest eater!

Serves 4

Ingredients:

• 4 T. avocado oil
• 1/2 onion, chopped
• 2 cloves of garlic
• 1 lb beef stew meat cut, into cubes
• 5 button mushrooms, quartered
• 1 bell pepper, chopped
• 1/2 c. beef broth
• 1 T. smoked paprika
• 1 T. basil
• 1/4 cup crushed tomatoes
• Salt & Pepper, to taste
• Cauliflower Rice, cooked
• *optional: serve with shredded cheese of your choice

Directions:

1. In a large pot add avocado oil and sauté garlic & onion on medium heat.
2. Add meat & cook until browned.
3. Add mushrooms & peppers. Cook for 5 minutes.
4. Add beef broth, tomatoes, smoked paprika & basil. Reduce to low heat & simmer for 60 minutes, with the pot partially covered.
5. When meat is tender & the sauce thickened, season with salt and pepper (to taste).
6. Serve as it is or over Cauliflower Rice.