Did you know that pancakes can be eaten any time of the day? You bet! Breakfast, lunch and/or dinner. They taste great no matter when you eat them! This recipe makes them taste even better since they’re so very healthy for you!

Ingredients:

• 6 large eggs (organic preferred)
• 1 cup almond milk or full fat coconut milk
• 2 cups pancake mix
• 1/2 cup coconut oil or melted ghee
• 4 tsp. pure lemon juice or organic white vinegar
• 1/4 cup organic honey
• 1 tsp. organic clear vanilla (optional)

Directions:

1. Put all ingredients in blender in the order listed above & blend for 30 seconds.
2. Poor batter on hot griddle & cook each pancake until they’re golden brown on both sides.
3. Serve with the topping’s of your choice such as organic nuts, fresh organic fruits & berries!
4. Instead of using syrup use 1/4 c. of Monk fruit sweetener.