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Pork & Vegetable Stir Fry

Low Carb and Keto Meals Posted on May 19, 2021 by UgmAig2maSMay 19, 2021

Sometimes you just have a hankering for Chinese food & it can be difficult on a low carb or Keto diet to find something that actually tastes like something from your take-out Chinese Restaurant. This Pork & Vegetable Stir Fry uses lower carb veggies but still has a sweetness & a tang that will definitely satisfy that craving!

Pork & Vegetable Stir Fry a Free Recipe from LowCarbAndKetoMeals.com!

Serves 4

Ingredients:

  • 1 lb. pork steak, cut into strips
  • 1 T. minced garlic or garlic paste
  • 1 T. ginger paste
  • 1/4 cup grapeseed oil
  • 1 small head of broccoli, cut into small florets
  • 3/4 c. carrots, julienned
  • 1/2 c. onions, chopped
  • 1/2 cup fresh green beans, cut in half
  • 1/2 cup bell peppers, cut in strips

 

Sauce Ingredients:

  • 3 T. coconut aminos
  • 1/4 c. white vinegar
  • 1/4 c. low sugar ketchup
  • 2 T. Golden Monk fruit
  • 1 T. xanthan gum (or any other low carb thickener)


Directions:

  1. Combine ketchup, vinegar, coconut aminos, monk fruit & xanthan gum in a bowl, set aside.
  2. Add grapeseed oil to a fry pan or wok & add pork. Brown.
  3. Add vegetables to the pan & cook on high heat for about 5 to 10 minutes until tender yet crisp, stirring constantly so they don’t burn.
  4. Stir in sauce & mix completely. Simmer for 5 minutes and serve.
  5. Can be served over Cauliflower Rice, if desired.

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